Anti-Aging Benefits of Fruit Extract

Anti-Aging Benefits of Fruit Extract

Fruit Extract is a concentrated fruit flavour profile made by reducing fruit concentrate to syrup and then combining it with a solvent like alcohol. It’s a high-potency natural sweetener, about 200 times as sweet as sugar.

Myrciaria dubia (camu camu) fruit extract contains vitamin C and phenolic compounds, which have antimicrobial activity against pathogenic bacteria.

Antioxidants

Antioxidants help protect the body from free radical damage and slow down ageing. They can be found in many fruits, especially blueberries and acai berries. Some studies have shown that they can also be useful in the treatment of cancer, but this has yet to be proven conclusively.

The antioxidant content and capacity of red fruit extracts depend on two main factors: pre-extraction factors and extraction conditions. The latter include the cultivar and season of harvesting, the temperature during harvesting, the solvent used and the extraction time. The higher the solid-to-solvent ratio, the lower the temperature and the extraction time needed, but this can also reduce the amount of antioxidant compounds in the extract.

Amongst the red fruit extracts that have been studied, bilberries (Vaccinium myrtillus) have the highest antioxidant content and capacity, followed by blueberries. Other red fruits such as wild berry (Vitis vinifera) and strawberry (Fragaria x ananassa) show comparable properties to these classic berries. New up and coming berries are also showing promising results, displaying high anthocyanin content.

Antimicrobial

Fruit extracts are rich in various bioactive compounds that have antimicrobial effects. These compounds inhibit the growth of pathogens and prevent bacterial infections, such as diarrheal diseases.

These compounds include organic fruit Extract acids, terpenes and polyphenols. They can either directly inhibit bacterial growth or modulate the expression of virulence factors, which reduces microbial pathogenicity.

Flavonoids such as naringenin, quercetin and sinensetin from citrus fruits have been shown to be effective against E. coli, Salmonella and Pseudomonas, while anthocyanin-rich blueberry extracts have been found to be effective against methicillin-susceptible S. aureus and MRSA. Anthocyanins have also been shown to hinder bacterial adhesion by inhibiting the formation of extracellular matrix.

A study has shown that prickly pear juice can have astringent and antibacterial properties, which may help reduce acne breakouts. However, more research is needed on the exact role of fruit extracts in skin care. It is recommended that you conduct a patch test before using any new product, particularly one containing an extract. This can be done by diluting the powder in a small amount of water and applying it to a part of your skin that is not sensitive.

Anticancer

Powder Fruit extracts support the growth, strength, and health of collagen, reducing the appearance of fine lines and wrinkles, while also helping to balance skin tone to reduce hyperpigmentation, suntans, and dark spots. They can also reduce oiliness and prevent breakouts.

A phenolic compound in the fruit of the common castor plant, Ricinus communis L (RCFE), was found to have anticancer activity against colorectal cancer. The RCFE extract reduced cancer cell viability, suppressed autophagic flux, and enhanced apoptosis. Furthermore, RCFE deactivated Tyr705 phosphorylation of STAT3, which is required for the activation of metastatic genes and inhibition of apoptosis in Green apple extract colorectal cancer cells. The XS-(fr)-C and TT-(fr)-M fruit extracts of Xanthium strumarium and Tribulus terrestris, respectively, decreased the expression of pro-growth genes and inhibited migration and invasion of colorectal cancer cells through ATG4B suppression and autophagic flux. Moreover, apoptosis induction in colorectal cancer cells by RCFE was associated with the increase of BafA1 protein level and PARP cleavage.

Anti-inflammatory

Fruit extracts can have a wide range of skin-boosting benefits. They can help fight hyperpigmentation, balance the skin tone to even out suntans and other discolorations, regulate oil production, remove blackheads, soothe irritation, reduce redness, and promote cell turnover.

A recent study demonstrated that aqueous methanol extracts from the fruit and leaves of Averrhoa bilimbi possess anti-inflammatory properties. The methanolic fruit extract showed the presence of various phytoconstituents like tannins, phlobatannins, saponins, flavonoids, terpenoids and cardiac glycosides while the ethanolic leaf extract showed the presence of alkaloids and phenols.

They also inhibited cellular autophagy by reducing the expression of ATG4B and MAP1LC3B in human colorectal cancer cells. Additionally, they enhanced YB-1 translation in the cells to repress pro-growth genes and promote epithelial-to-mesenchymal transition (EMT)-related genes.

Anti-ageing

The anti-ageing effects of fruit extract are well documented and it is also known to improve the complexion of skin. It removes the dead skin cells and makes your skin smoother. It also helps to get rid of blemishes and prevents wrinkles. It helps to boost the production of collagen and elastin in the body and keeps the skin healthy.

It also has many other benefits, such as enhancing immunity, facilitating digestion and detoxification, alleviating menstrual discomforts, preventing dandruff and stimulating hair growth. It can be used to make various cosmetic products, including soaps, shampoos and conditioners, creams, face wash, lotions, and toners.

The antioxidants found in fruits have been shown to prevent the formation of free radicals that damage the skin and promote aging. In addition, they are also able to restore the balance of the pH in the skin. This effect is due to the high content of vitamin C in most fruits. It is also rich in polyphenols and other phytochemicals that protect the skin from oxidative stress.