Vacuum Emulsifying Mixer

Vacuum Emulsifying Mixer

Vacuum Emulsifying Mixer

Vacuum Emulsifying Mixer is ideal for blending a wide variety of items. It can process ointments, oral syrups, latex, and emulsions. It can also process mayonnaise, jams, and spreads.

It adheres to CGMP requirements like Clean-in-place (CIP) and Sterilize-in-place (SIP). The product contact parts are made of stainless steel 316Ll.

High-Speed Mixing

A vacuum emulsifying mixer is used to create a mixture of two liquids that are otherwise unmixable. This type of machine is computerized and can work at a high speed, saving time and money for the manufacturer. It also reduces the amount of waste produced during the mixing process. This type of mixer is a great choice for companies that want to create small batches of products at a time.

Vacuum emulsifying mixers can mix both thick and thin liquids. This makes them ideal for cosmetics, pharmaceuticals, and food industries. They can mix a wide variety of substances, including water, oils, and chemicals. The equipment can also be used to make various types of dressings, sauces, and marinades. The pharmaceutical industry uses vacuum emulsifying mixers to create medications and supplements.

The machine can be equipped with three different agitation systems. The mainframe of the machine contains a lifting system, an emulsifying Vacuum Emulsifying Mixer pot, a discharger, a vacuum system, and an electric control system while PLC is optional. A vertical motor is attached to the emulsifying pot and rotates at the speed of 0–3500r/min. A double blender, a fast-cutting vortex agitator, and a scraper agitator are installed in the emulsifying pot.

The PTFE scraper is located in the wall of the emulsifying pot and clings to the bottom and sides of the pot, preventing material staining. The emulsifying mixer is also equipped with a vacuum protection switch that prevents the opening of the pot lid when a vacuum is present inside.

Vacuum Controlled Mixing Environment

Vacuum emulsifying mixers offer an ideal mixing environment to get better results with a less time-consuming process. This helps in reducing product wastage and enhancing productivity of the manufacturing unit. They also help in preventing the degeneration of the mixing blades by avoiding aeration during the emulsification process.

The vacuum emulsifying mixer is a very useful device in the cosmetic and pharmaceutical industry. It is used to mix products with varying viscosities, including creams, lotions, preparations, and product suspensions. It can also be used to emulsify viscous food products, such as mayonnaise, salad dressings, jam, and butter. The vacuum emulsifying mixer is also capable of forming small droplets that are stable, resulting in excellent consistency and uniformity.

Depending on the type of product, the vacuum emulsifying mixer can be categorized as high shear or low shear. A high-shear machine is a good choice for materials that are immiscible in liquid, whereas a low shear mixer is appropriate for freely flowing products. The mixers also come with a temperature meter and water inlet and outlet valves to control the heating and cooling process.

To use the vacuum emulsifying mixer, start by closing all of the metallic valves that connect to the water and oil pots. After the equipment reaches an estimated temperature, add the ingredients to each pot. Then close the heating valves to prevent aeration during the emulsification phase. Once the emulsion has reached an acceptable level, turn off the heating and power buttons.

Easy to Clean

The vacuum emulsifying mixer is used in various industries including cosmetic, chemical, and food production. This system is designed to create high-quality cream that is bubble-free, supple, and smooth. It also has a long shelf life. The machine can be used to produce a wide range of products, including mayonnaise, ketchup, and dressings.

This machine has many safety features to ensure that it is safe for the operator to use. It has a built-in cooling system to prevent the temperature from rising too quickly. It is also equipped with a pressure gauge to indicate the state of the equipment. It is important to make sure that the machine is surrounded by an air-tight enclosure when it is operating. This will help prevent the product from leaking out of the unit and causing injuries.

Another benefit of this machine is that it is easy mixer supplier to clean. It has a small footprint, making it more portable than other types of mixers. It is also energy efficient, which can save the manufacturer money.

A vacuum emulsifying mixer is the perfect choice for producing high-quality products in a short time frame. It can be used in both batch and continuous operations and is suitable for a variety of applications. The machine is also safe to operate and clean, allowing for fast and efficient production.

High Productivity

A vacuum emulsifying mixer is an equipment that helps to create a mix of oil and water that normally don’t combine. The machine can be used in cosmetics, medicine, food, chemistry, dyeing and printing ink industries to make various products. The machine can also be used to manufacture different types of soaps and shampoos. This type of industrial equipment comes in several models, and they can be operated by a single person. It has a mainframe that occupies a lifting system, an emulsifying pot, and a discharger. The emulsifying pot can be heated with the help of a steaming generator. It can also be used to heat other chemicals and materials.

Vacuum emulsifying mixers can be used to emulsify a wide range of materials with varying viscosities. This allows for higher product yields and improved quality of the end product. The mixing process can also be completed in a shorter time than manual methods. This reduces the amount of wasted materials and saves a lot of money.

A vacuum emulsifying mixer can be used to produce many different types of cosmetic creams and skin products, such as facial skin cream, eye makeup, hair conditioner, hair color cream, lipstick, and ointment. It can also be used to emulsify food products such as mayonnaise, jam, butter, and margarine. It can also be used to emulsify meat and poultry products.

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